1. Rosh Hashanah, shot for Epicurious.com.

     
  2. Emilia-Romagna, 4 of 4.

    Caseficio San Lucio, Parmigiano-Reggiano Dairy, shot for Sweet Paul Magazine, Fall 2014 Issue.

     
  3. Emilia-Romagna, 2 of 4.

    Vanni Nizzoli, owner of Cinque Campi, an organic winery in Reggio, Italy, shot for Sweet Paul Magazine, Fall 2014 Issue.

     
  4. Emilia-Romagna, 3 of 4.

    Alberto Ruozzi of Ristorante Badessa, Reggio, Italy, shot for Sweet Paul Magazine, Fall 2014 Issue.

     
  5. Emilia-Romagna, 1 of 4.

    Ghirardi Onesto, a Prosciuttoficio in Parma, shot for Sweet Paul Magazine, Fall 2014 Issue.

     
  6. Grilled Shellfish for Epiciruous.com.

     

  7. Thanks for the interview Brugal!

     
  8. Martha Stewart Living, July/August 2014.

     
  9. Lifestyle designer to New York’s High Society, Carlo Geraci, prepares the perfect summer table for an evening in the garden.

     
  10. Boozy Ice Pops Feature published in Sweet Paul Magazine, Summer 2014 Issue. Food + styling by Paul Lowe.