tagliatelle.
tagliatelle.
new personal work. a collaboration with Chelsea Zimmer.
goat cheese + port blackberry reduction
blackberries + ice cream
egg dough vs. semolina + water dough AND everything you could ever want to know about carbonara (+ two full recipes!), up on my new pasta food blog, fatta in casa.
Fatta In Casa. A new space dedicated to nothing but pasta.
Fitness Magazine, April 2013.
Avon Home Catalog. View the full body of work here.
new additions to the pasta portfolio. part of a larger project with food visionary + art director, Dimity Jones… soon to be released.
Come VOTE! My Strawberry Shortcake stopmotion, a collaboration with food stylist Cyd Raftus McDowell, is a finalist in the Saveur Video Festival!
http://www.saveur.com/video-festival-2013/vote.jsp?ID=1000014370
I am completely and utterly obsessed with pasta.
I could bore you for hours, likely days, talking about it; from the endosperm of durum wheat kernels, my hopes of eventually milling my own semolina, down to egg dough vs. flour + water dough. It’s something that I am forever researching, as the knowledge is seemingly neverending. Similar to wine, its properties vary from region and family, and there is always more to know.
I find the process of making pasta to be absolutely beautiful. The list of images I want to create on the subject is a long one, thus I’ve decided to begin working on an entire body of work featuring my true love, hand-formed pasta. I will post the progress here, with plans to release the full portfolio in the fall.