tagliatelle.
new personal work. a collaboration with Chelsea Zimmer.
goat cheese + port blackberry reduction
blackberries + ice cream
egg dough vs. semolina + water dough AND everything you could ever want to know about carbonara (+ two full recipes!), up on my new pasta food blog, fatta in casa.
Fatta In Casa. A new space dedicated to nothing but pasta.
Fitness Magazine, April 2013.
Avon Home Catalog. View the full body of work here.
Martha Stewart Living, March 2013.
new additions to the pasta portfolio. part of a larger project with food visionary + art director, Dimity Jones… soon to be released.
Come VOTE! My Strawberry Shortcake stopmotion, a collaboration with food stylist Cyd Raftus McDowell, is a finalist in the Saveur Video Festival!
http://www.saveur.com/video-festival-2013/vote.jsp?ID=1000014370
I am completely and utterly obsessed with pasta.
I could bore you for hours, likely days, talking about it; from the endosperm of durum wheat kernels, my hopes of eventually milling my own semolina, down to egg dough vs. flour + water dough. It’s something that I am forever researching, as the knowledge is seemingly neverending. Similar to wine, its properties vary from region and family, and there is always more to know.
I find the process of making pasta to be absolutely beautiful. The list of images I want to create on the subject is a long one, thus I’ve decided to begin working on an entire body of work featuring my true love, hand-formed pasta. I will post the progress here, with plans to release the full portfolio in the fall.
