Bond Street on white
I’ve been invited back to Bond Street for yet another photoshoot, this time on white, featuring some of their cocktails. Their mixologist and head chef did a beautiful job on the drinks and food. I’m looking forward to seeing it all come together on their new site which is said to go live soon!
It’s not often I travel within the States when I have time to take a vacation but this time, with only a few days to spare, J & I decided on New Orleans. For the food of course. Why else do I travel? Most of you should know, I’m not the type to wander the streets highly intoxicated, draped from head to toe with beads, daiquiri in hand, thus I visited NOLA during the week, in...
you need: 1 radicchio, chopped + washed 1 onion, chopped 2 1/2 cups of arborio rice a large pot of broth (chicken or vegetable) 1/2 c extra virgin olive oil 1/4 lb. gorgonzola cheese broken into bite size pieces at least one bottle of dry white wine, for cooking and drinking grana or parmiggiano reggiano to serve at least two chefs to make: 1. make a soffritto; put the...