prunes for two
last night i had the pleasure of dining at frankie’s spuntino in brooklyn, after 1.5 hours wait! turns out, it was worth the wait. not just for the sweet potato ravioli in parmigiano broth, but also for the delectable desserts. they serve THE best creme brulee i’ve ever tasted. i also ordered the prunes in red wine served over mascarpone; so simple & packed with flavor. i...
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you need: one bunch parsley, washed with stems removed 2 cloves of garlic, whole, peeled 3/4 c toasted pine nuts 1 tsp salt 1/2 extra virgin olive oil, unfiltered if available 1 lb. bucatini 1 T of course sea salt for the pasta water 1 1/2 c arugula washed thoroughly 1 1/2 c freshly grated parmigiano-reggiano or grana for serving to prepare: 1. fill a large pot 3/4...