January 2011
4 posts
10 tags
prunes for two
last night i had the pleasure of dining at frankie’s spuntino in brooklyn, after 1.5 hours wait! turns out, it was worth the wait. not just for the sweet potato ravioli in parmigiano broth, but also for the delectable desserts. they serve THE best creme brulee i’ve ever tasted. i also ordered the prunes in red wine served over mascarpone; so simple & packed with flavor. i...
6 tags
site update
the site is updated with not one, but TWO new portfolios, still life & step by step. also a few new food photographs that have been waiting patiently in the cue. stop by and have a look. lindapugliese.com
5 tags
4 tags
parsley pesto
you need:
one bunch parsley, washed with stems removed
2 cloves of garlic, whole, peeled
3/4 c toasted pine nuts
1 tsp salt
1/2 extra virgin olive oil, unfiltered if available
1 lb. bucatini
1 T of course sea salt for the pasta water
1 1/2 c arugula washed thoroughly
1 1/2 c freshly grated parmigiano-reggiano or grana for serving
to prepare:
1. fill a large pot 3/4...
