I was lucky enough to have a private lession in tortelloni making from Sara & her fiance Alberto, a pasta most commonly made in Bologna. This adorable couple was born and raised in Cento, a small town in Emilia-Romagna, in the Northern part of Italy. My tortelloni making skills are not yet pro, however I’m hoping with an upcoming trip to Cento and some pratice I’ll improve. Regardless of...
Sweet Paul Spring Issue 2011
The Spring Issue of Sweet Paul Magazine went live this afternoon. Click through, turn to page 98, and there she is, Play with Your Food! Photographed by Yours Truly. Don’t forget to look around at the rest of the magazine, it’s a visual vaca.